A combined experience of over 75 years! Here is a brief profile of our team. Contact us if you would like to know more about us.
Robert has spent the last 30 years advising poultry, pork and dairy producers on best practices for farm management. He is also very interested in new technologies—if it doesn’t exist, Robert will create it! Forced ventilation, tunnel ventilation, electronic controllers have no secrets for him—guaranteed!
Two words sum him up: knowledgeable and honest. If he doesn’t approve of a product, he won’t sell it to you! His passion is to work out ventilation concepts and find overall solutions in order to achieve optimum results. His know-how and honesty are what industry people appreciate the most about Tony.
With over 10 years of experience in the agricole industry, Manon has worked in several areas, including procurement, customer service, accounting and transportation. She has established an impressive network of industry contacts. Whether you are a client or a supplier, this reliable, funny and spontaneous person has your satisfaction at heart.
1 855 906-3623
Having lived on a pig farm for a few years, Audrey knows the environment well! As a transport logistics coordinator, she takes care of order processing. The mission of preparing the expeditions and organizing the transport and everything connected with it is her responsibility. Audrey also handles customer service and is a direct help to Manon.
1 855 906-3623